Ybarra Almond Stuffed Manzanilla Olives from Spain (5oz/142g)
5oz/142g
Manzanilla olives stuffed with classic almond paste
Rather than inserting a sliver of almond into a plump Manzanilla olive from Sevilla, Ybarra combines classic almond paste from Andalucía. It is a rich and flavorful combination. Another nice olive for a hors d'ouvre tray, along with crisp fresh potato chips. Our Ybarra Collection of Olives is produced by the eminent Hijos de Ybarra company. Originally founded in 1842 by the first Count of Ybarra, Don José María de Ybarra y Gutierrez de Coviedes, it remains in the family's hands six generations later. Originally drawn from his estate in the Aljarife region of southeast Sevilla province. Aljarife Manzanilla table olives there are noted for their plumpness, size and flavor. Ybarra is known throughout Spain as the standard against which all other commercial olives are measured.
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